• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tasty Treat Pantry
  • Recipe Index
    • Cakes/cupcakes
    • Cheesecake/Bars
    • Cookies
    • Pastry
    • Tarts/Crisps
    • No Bake
    • Dinner
    • Recipe Index
  • About Me
    • Work With Me
    • Portfolio
  • Tiramisu Cookies
  • Coffee Cheesecake
  • Apple Crumble Cheesecake
  • Mini Chocolate Cake
  • Strawberry Crunch Cake
  • Cookies and Cream Cinnamon Rolls
  • Chocolate Cake with Cream Cheese Frosting
  • Chocolate Chip Cookies Without Brown Sugar
  • Cherry and Almond Cake
  • Mini Skillet Cookie (Peanut Butter Cookie)
  • No Bake Chocolate Pie
  • Raspberry Cheesecake Cookies
Home » Grasshopper Ice Cream Pies

Grasshopper Ice Cream Pies

04/09/2021 by nataliyadudley Leave a Comment

Sharing is caring!

  • Facebook
  • Yummly
Jump to Recipe·Print Recipe

These mini grasshopper ice cream pies will be the easiest and quickest summer dessert you will ever make! Oreo crust, creamy, minty ice cream filling and a drizzle of chocolate… yes please!

grasshopper ice cream pies

Once summer comes along all you want is to make quick, no bake tasty treats! I’ve got you covered. These grasshopper ice cream pies will be the easiest dessert you will make this summer. They’re refreshing, creamy and have just a hint of mint. The filling is frozen on an Oreo crust. Which no one can resist! These grasshopper ice cream pies are made in a muffin tin making it the perfect mini frozen treat. You also don’t have to worry about it melting, or cutting into it; anyone can get as much mini ice cream pies as they want! This tasty frozen treat only requires four ingredients and just 10 minutes to make! The rest of time you’ll be waiting for these ice cream pies to firm up so you can enjoy them.

mini grasshopper pies

Ingredients needed

  • Oreos: You will need approximately 2 cups of crushed Oreos.
  • Butter: I use unsalted butter.
  • Mint ice cream: The ice cream should be slightly soft. I measured out how much ice cream I needed, them let it sit at room temperature for a few minutes. Soft ice cream makes it easier to mix everything together.
  • Heavy whipping cream: This makes the ice cream and so creamy.
stacked frozen dessert

Making the ice cream pies

~ Measure out 2 cups of ice cream. Let it sit at room temp while preparing the crust. Softened ice cream is easier to mix with the heavy whipping cream.

  1. Prepare the pan. Line 12 muffin tins with cupcake liners and set aside.
  2. Make the crust. Reserve about 1 tbsp. or crushed Oreo’s to sprinkle on the ice cream pies once they are done. Stir the rest of the crushed Oreos and melted butter. Press the crust into the lined muffin tins. Set aside.
  3. Make the grasshopper pies. Whisk heavy whipping cream until stiff peaks form. Stir in the softened ice cream. Evenly spoon the filling into prepared muffin tins with crust. Freeze until firm. About 4-5 hours. Before serving, sprinkle with reserved Oreo crumbs and drizzle with chocolate or fudge sauce.
mint frozen ice cream

Other recipes you may like

  • Peach Crisp
  • Apple Hand Pies
  • Easy Apple Crisp
  • Chocolate Peppermint Cupcakes

ENJOY!

If you made this recipe, I would love to hear from you! Rate and comment below. I would also love to see your creation. Share your photo by tagging tasty_treat_pantry on Instagram.

Print

Recipe

Grasshopper Ice Cream Pie

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

These mini grasshopper ice cream pies will be the easiest and quickest summer dessert you will ever make! Oreo crust, creamy, minty ice cream filling and a drizzle of chocolate… yes please!

  • Author: Nataliya Dudley
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 12 mini ice cream pies 1x
  • Category: Dessert

Ingredients

Scale
  • 2 cups Oreos, crushed
  • 2 tbsp. unsalted butter, melted
  • 2 cups mint ice cream, slightly softened
  • ⅓ cup heavy whipping cream

Instructions

  1. Line 12 muffin tins with cupcake liners and set aside. 
  2. Reserve about 1 tbsp. or crushed Oreo’s to sprinkle on the ice cream pies once they are done.
  3. Stir the rest of the crushed Oreos and melted butter. Press the cookies into the lined muffin tins. Set aside.
  4. Whisk heavy whipping cream until stiff peaks form. Stir in the ice cream. Evenly divide the filling into prepared muffin tins with crust. Freeze until firm. About 4-5 hours.

Keywords: Grasshopper ice cream pies, mini grasshopper ice cream pies, frozen dessert, mint dessert

Did you make this recipe?

Tag @tasty_treat_pantry on Instagram and hashtag it #tastytreatpantry

More No Bake

  • Easy Apple Parfait with Granola
  • Peanut Butter Brownie Ice Cream Sandwiches
  • Easy Three Ingredient Strawberry Mango Popsicles
  • Reese’s Pie (7 ingredients!)

Sharing is caring!

  • Facebook
  • Yummly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Primary Sidebar

Hi! Welcome to Tasty Treat Pantry. My name is Nataliya and thank you for stopping by. I’ve always had a passion for baking and have been baking for many years! I’m so excited to share recipes with you. Here you will find recipes simple recipes, with minimal steps that taste and look amazing.

More about me →

Most Recent Recipes

  • Chocolate Covered Strawberry Cake
  • Chocolate Pumpkin Cake
  • Apple Dump Cake
  • Pumpkin Cheesecake Cookies

Trending

  • Easy Peach Cream Cheese Danish (with puff pastry)
  • Cream Puffs Filled with Pastry Cream

Never miss a recipe! Subscribe and get tasty recipes right in your inbox.

Check your inbox or spam folder to confirm your subscription.

Copyright © 2023 Tasty Treat Pantry on the Foodie Pro Theme