Apple crisp is a classic fall dessert. Warm cinnamon apples are topped with crispy oatmeal topping. The best way to serve this is warm and with a scoop of ice cream.
Apple crisp is one of the best desserts you can make for fall. It gives you similar flavors as an apple pie but without all the hard work. You also get that delicious crunchy, buttery, oatmeal topping. The delicious smell of cinnamon apple crisp will be inviting family members through out the house to gather and eat.
Why you should make an apple crisp
- It’s so easy to make! It’s one of the reasons why I love making this dessert.
- It has similar flavors to an apple pie but without all the hard work.
- Minimal ingredients are needed. Which I’m sure you already have in your pantry!
- You will love it. Your family will love it. Your friends will love it. It’s so delicious!
How to make an apple crisp
Preheat oven to 350 F. Lightly butter a 10 inch baking dish. Set aside.
First, peel, core and chop the apples. Then toss with brown sugar, cinnamon and vanilla extract. Set aside while you make the crumble topping.
To make the crumble topping: Stir brown sugar, flour, cinnamon and oats. Cut in cold butter until mixture resembles small peas. You can use a knife, a fork or a pastry cutter to cut in the butter. Set aside until ready to use.
To the apples add the water and give it a stir. Then add the flour and stir. Spoon everything into prepared baking dish. Evenly sprinkle crumble topping.
Bake for 40 minutes or until apple crisp is bubbly and the topping is golden brown. Cool for 10 minutes before serving.
What kind of apples should I use?
I like using a mixture of tart and sweet apples. I used granny smith and honey crisp apples. They are crunchy, crispy, sweet and tart. I would recommend using crunchy or crispy apples as they bake beautifully. However, you can use any kind of apples that you like.
More apple desserts you may like
- Apple Hand Pies
- Apple Spice Cake with Cream Cheese Frosting
- Sharlotka (Apple cake)
- Apple Cream Cheese Danish
HAPPY BAKING!
If you made this dessert I would love to hear from you. Your comment and rating will help me and other readers. I would also love to see your creation! Share your photo by tagging tasty_treat_pantry on Instagram.
PrintEasy Apple Crisp
Apple crisp is a classic fall dessert. Warm cinnamon apples are topped with crispy oatmeal topping. The best way to serve this is warm and with a scoop of ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
Ingredients
Topping
- ½ cup unsalted butter, cold
- ½ cup brown sugar
- ½ cup flour
- ¼ tsp cinnamon
- ¾ cup old fashioned rolled oats
Apple filling
- 5 – 5 ½ cups apples, peeled, cored and chopped
- ¼ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ½ tsp vanilla extract
- 2 tbsp. flour
- 1 tbsp. water
Instructions
- Preheat oven to 350 F. Butter 10 inch baking dish. Set aside.
- Peel, core and chop the apples.
- Toss the apples with brown sugar, cinnamon and vanilla extract. Set aside while you make the crumble topping.
- To make the crumble topping: Stir brown sugar, flour, cinnamon and oats. Cut in cold butter until mixture resembles small peas. You can use a knife, a fork or a pastry cutter to cut in the butter. Set aside.
- To the apples add the water and give it a stir. Then add the flour and stir. Spoon everything into prepared baking dish.
- Evenly sprinkle crumble topping.
- Bake for 40 minutes or until apple crisp is bubbly and the crumble topping is golden brown.
- Cool for 10-15 minutes before serving.
Keywords: apple crisp, oatmeal topping, crumble topping, cinnamon apples, fall dessert
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