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Kale, Sausage and Potato Soup

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This kale, sausage and potato soup is super simple to make. It’s hearty, warming, full of greens and flavor… and so delicious!

Ingredients

Scale
  • 1/2 lb. hot Italian sausage links, casting off and cut into pieces
  • 1 small yellow onion, chopped
  • 3 garlic, minced
  • 1/4 tsp. oregano or Italian seasoning, or a spice of your choice
  • 1/4 tsp. red pepper flakes
  • salt, and pepper to taste
  • 1 bay leaf
  • 5 cups chicken broth
  • 1 lb. potatoes, peeled, and cut into bite size cubes
  • 1/3 cup half and half
  • Small bunch of kale, torn into bite size pieces

Instructions

  1. Take the casting off the sausages and cut them into bite size pieces. I lightly cut the sausages lengthwise to make a slit. Then it’s easy to take the sausage out.  
  2. Heat a soup pot on medium heat. Add the onions and sausages. Cook until sausages are cooked through and nicely brown. Break any large pieces of sausages as you cook them.
  3. Lower the heat. Add garlic and cook for 30 seconds or until fragrant. Add the spices and cook for another 30 seconds. 
  4. Add the chicken broth. Bring to a boil and then reduce heat to medium/low. Add the potatoes and bay leaf. Simmer for 10-15 minutes or until potatoes are done.
  5. Add the kale and stir until wilted. Then add the half and half and cook for 2-3 minutes. Add salt and pepper to taste.

Find it online: https://tastytreatpantry.com/kale-sausage-and-potato-soup/