Easy White Chocolate Chip Cookies (No Chill)
This will be the most delicious white chocolate chip cookies you’ll have! The cookies are deliciously soft on the inside and perfectly crisp on the outside. Exactly what you want in a white chocolate chip cookie!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
Ingredients
Scale
- 12 tbsp unsalted butter, room temperature
- 2 cup all purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cornstarch
- pinch of salt
- 1 cup white chocolate chips
Instructions
- Add butter to a medium sauce pan. Brown the butter on medium – high heat until butter is melted, dark golden brown and has a nutty smell. Set aside. Cool for 5-10 minutes.
- Preheat oven to 350 F. Line large baking tray with parchment paper.
- In a medium bowl whisk flour, baking soda, cornstarch and a pinch of salt.
- To a stand mixer add, brown sugar, granulated sugar and browned butter. Beat until combined. 2-3 minutes.
- Add egg, egg yolk and vanilla extract. Beat until combined.
- Add flour mixture. Beat on low speed until just combined.
- Fold in in white chocolate chips.
- Using a cookie scoop drop about 1 tbsp. of cookie dough balls on lined baking sheet.
- Bake 9-12 minutes or until cookies are lightly golden brown around the edges. Do not over bake.
- Cool cookies for 5 minutes on baking sheet before transferring to cooling rack.