• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
    • Cakes/cupcakes
    • Cheesecake/Bars
    • Cookies
    • Pastry
    • Tarts/Crisps
    • No Bake
    • Dinner
    • Recipe Index
  • About Me
    • Work With Me
    • Portfolio

Tasty Treat Pantry logo

  • Cakes/Cupcakes
  • Cheesecake/Bars
  • Tarts/Crisps
  • Cookies
  • Pastries
  • No Bake
  • Dinner

09/03/2020 Chocolate dessert

Easy White Chocolate Chip Cookies (No chill)

Sharing is caring!

  • Facebook
  • Yummly
Jump to Recipe·Print Recipe

This will be the most delicious white chocolate chip cookies you’ll have! The cookies are deliciously soft on the inside and perfectly crisp on the outside. Exactly what you want in a white chocolate chip cookie!

white chocolate chip cookies

If you’re a white chocolate fan, you’re in for the perfect treat! This delicious cookie recipe makes the mots delicious white chocolate chip cookies. We all know that chocolate chip cookies are so good… but what if instead of chocolate chips we put white chocolate? The end result – delicious cookies!

This white chocolate chip cookie recipe has been tried and perfected until I got the perfect cookie; crispy on the outside, gooey and soft on the inside. These cookies are made slightly different then most cookies. Instead of creaming the butter and sugar, we will be browning the butter first; which gives the cookie a wonderful flavor! Brown butter adds depth, richness and a delicious nutty flavor to the cookie. My favorite thing about these cookies is that the cookie dough does not need to be chilled! It’s ready to go in the oven as soon as you’re done making it. Which does not take long. You won’t be able to resist eating them right away! They’re that good. White chocolate fans – this cookie is for you!

white chocolate cookies

Ingredients needed

  • Butter: We will be using unsalted melted butter. It does not need to be room temperature butter. We will be browning the butter which gives the cookie more depth and flavor.
  • Sugar: Brown sugar and white sugar will be used. Brown sugar will add chewiness to the cookie. While white sugar will add crispiness.
  • All purpose flour: To bring structure to the cookie
  • Egg: We will be needing one egg and one egg yolk. The extra egg yolk will add richness and chewiness to the cookie.
  • Vanilla extract
  • Baking soda: To ensure the cookies are soft.
  • Cornstarch: This will help the cookie spread less while baking.
  • Salt
  • White chocolate: Feel free to use white chocolate chips or white chocolate chunks.
stacked cookies

Overview of making the white chocolate cookies

  1. Brown the butter: In a small sauce pan, add the butter and melt over medium – high heat. Melt until the butter turns dark golden brown and has a nutty smell. Set aside.
  2. Whisk together dry ingredients. medium bowl, combine flour, baking soda and a pinch of salt. Then set aside.
  3. Beat brown sugar, granulated sugar and browned butter. Beat on medium speed until combined. About 2-3 minutes. You can use a stand mixer with a paddle attachment or a large bowl with a hand mixer.
  4. Add the wet ingredients. Add the whole egg and the egg yolk. Then add the vanilla extract. Beat on medium speed until combined.
  5. Add the rest of the ingredients: First add the flour mixture then mix until just incorporated. Then fold in the white chocolate chips.
  6. Roll cookie dough into balls and bake. I use a cookie scoop that measure about 1 tbsp. of cookie dough balls. Place onto ungreased baking tray lined with parchment paper. Bake for 9-11 minutes. The edges should be slightly golden brown. Don’t over bake!
  7. Cool. Cool the cookie on baking sheet for a few minutes. Then transfer to a wire rack and cool completely.
cookie recipe

Tips for success

  • Do not over bake the cookies! The cookies should still look a little under done when you take them out of the oven. They should be slightly lightly golden brown around the edges. The cookies will also harden as they cool.
  • Measure the flour correctly by spooning flour into the measuring cup and leveling off with a spoon.
  • You can make the cookies ahead of time. Store cookie dough in the refrigerator 2-3 days. If the cookie dough is hard, let it soften at room temperature for 10 minutes.
  • Feel free to add macadamia nuts, even additional dark or milk chocolate chips.

Store cookies in airtight container for up to 5 days.

bite of white chocolate chip cookie

ENJOY these soft white chocolate cookies warm, with a cold glass of milk.

Other cookie recipes you may like

  • S’mores Stuffed Skillet Cookie
  • Chocolate Brownie Cookies
  • Shortbread sandwich cookies with Dulce de Leche
  • Crumbly Honey Cookies Sandwich

If you made this recipe, I would love to hear from you! Comment and rate. I would also love to see your creation! Share your photo by tagging tasty_treaty_pantry on Instagram.

Print

Easy White Chocolate Chip Cookies (No Chill)

white and dark chocolate chip cookies
Print Recipe

This will be the most delicious white chocolate chip cookies you’ll have! The cookies are deliciously soft on the inside and perfectly crisp on the outside. Exactly what you want in a white chocolate chip cookie!

  • Author: Nataliya Dudley
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert

Ingredients

Scale
  • 12 tbsp unsalted butter, room temperature
  • 2 ¼ cup all purpose flour
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 egg + 1 egg yolk
  • 1 ½ tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • pinch of salt
  • 1 cup white chocolate chips

Instructions

  1. Add butter to a medium sauce pan. Brown the butter on medium – high heat until butter is melted, dark golden brown and has a nutty smell. Set aside. Cool for 5-10 minutes. 
  2. Preheat oven to 350 F. Line large baking tray with parchment paper. 
  3. In a medium bowl whisk flour, baking soda, cornstarch and a pinch of salt. 
  4. To a stand mixer add, brown sugar, granulated sugar and browned butter. Beat until combined. 2-3 minutes. 
  5. Add egg, egg yolk and vanilla extract. Beat until combined.
  6. Add flour mixture. Beat on low speed until just combined.
  7. Fold in in white chocolate chips. 
  8. Using a cookie scoop drop about 1 tbsp. of cookie dough balls on lined baking sheet.
  9. Bake 9-12 minutes or until cookies are lightly golden brown around the edges. Do not over bake.
  10. Cool cookies for 5 minutes on baking sheet before transferring to cooling rack.

Keywords: white chocolate chip cookies, soft cookies, no chill cookie dough, brown butter cookies

Did you make this recipe?

Tag @tasty_treat_pantry on Instagram and hashtag it #tastytreatpantry

« Honey Sandwich Cookies
Cheesecake with Chocolate Ganache »

Sharing is caring!

  • Facebook
  • Yummly

Categories: Chocolate dessert Tags: brown butter, chewy cookies, cookie recipes, white chocolate, White chocolate chip cookies

Reader Interactions

Trackbacks

  1. Soft and Chewy Oatmeal Chocolate Chip Cookies - Tasty Treat Pantry says:
    02/24/2021 at 10:43 am

    […] White and Dark Chocolate Chip Cookies […]

    Reply
  2. Chocolate Coated Peanut Butter Cookies - Tasty Treat Pantry says:
    02/02/2021 at 8:45 am

    […] White and Dark Chocolate Chip Cookies […]

    Reply
  3. Chocolate Brownie Cookies Recipe - Tasty Treat Pantry says:
    02/02/2021 at 8:45 am

    […] White and Dark Chocolate Chip Cookies […]

    Reply
  4. Triple Chocolate Chip Cookies - Tasty Treat Pantry says:
    01/08/2021 at 8:06 am

    […] https://tastytreatpantry.com/white-and-dark-chocolate-chip-cookies/ […]

    Reply
  5. Peanut Butter Blossoms recipe - Tasty Treat Pantry says:
    12/15/2020 at 11:47 pm

    […] White and Dark Chocolate Chip Cookies […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! Welcome to Tasty Treat Pantry. My name is Nataliya and thank you for stopping by. I’ve always had a passion for baking and have been baking for many years! I’m so excited to share recipes with you. Here you will find recipes simple recipes, with minimal steps that taste and look amazing.

More about me →

Most Recent Recipes

  • Strawberry Crunch Cake
  • Cookies and Cream Cinnamon Rolls
  • Chocolate Cake with Cream Cheese Frosting
  • Chocolate Chip Cookies Without Brown Sugar

Trending

  • Easy Peach Cream Cheese Danish (with puff pastry)
  • Cream Puffs Filled with Pastry Cream

Never miss a recipe! Subscribe and get tasty recipes right in your inbox.

Check your inbox or spam folder to confirm your subscription.

Copyright © 2023 Tasty Treat Pantry on the Cookd Pro Theme