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Easy S’mores Stuffed Cookies

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These easy s’mores stuffed cookies is tasty twist on campfire s’mores. These cookies are thick, soft and filled with marshmallows. The cookie dough is loaded with chocolate and graham crackers. Once baked the cookies turn into gooey, chocolaty and marshmallow-y deliciousness!

Ingredients

Scale
  • 2 cup + 2 tablespoons all purpose flour
  • 12 tbsp. unsalted butter, softened
  • 3/4 cup brown sugar, lightly packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. cornstarch
  • Pinch of salt
  • 1 cup chocolate chips + additional for topping cookies
  • ~ 5 oz. marshmallows
  • 1 pack, (8 crackers) honey graham crackers, lightly crushed 

Instructions

  1. In a medium bowl whisk together flour, baking soda, cornstarch and a pinch of salt. Set aside.
  2. In a mixer bowl, add the butter. Beat on low speed for 30 seconds, just until the butter is smooth.
  3. Add the sugars. Beat on medium/high speed for 3 minutes or until fluffy and combined.
  4. Add the egg, egg yolk and vanilla extract. Beat on medium/high speed for 3-4 minutes or until the mixture is light and fluffy.
  5. Add the flour, baking powder, cornstarch and salt. Beat for 30 seconds or until almost combined. Add the lightly crushed graham crackers and beat until combined. About 30 seconds. Fold in chocolate chips.
  6. Preheat oven to 350 F. While the oven is preheating, chill the dough. Chilling the dough isn’t necessary, but it will help bind the dough together making it easier to handle.
  7. Shape the cookies in to 1.5 tbsp. balls. Flatten the cookie dough and place a few marshmallows inside. (if you’re using mini marshmallows place around 3 marshmallows. If using large marshmallows, cut the marshmallows into thirds and place one third inside) Close the cookie leaving a part of the marshmallow visible. 
  8. Place cookies on baking sheet lined with parchment paper. Add more chocolate and marshmallows on top. Bake for 10-13 minutes or until cookies are lightly golden brown. Do not over bake!