Easy Apple Crisp
Apple crisp is a classic fall dessert. Warm cinnamon apples are topped with crispy oatmeal topping. The best way to serve this is warm and with a scoop of ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
Ingredients
Scale
Topping
- 1/2 cup unsalted butter, cold
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 tsp cinnamon
- 3/4 cup old fashioned rolled oats
Apple filling
- 5 – 5 1/2 cups apples, peeled, cored and chopped
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp vanilla extract
- 2 tbsp. flour
- 1 tbsp. water
Instructions
- Preheat oven to 350 F. Butter 10 inch baking dish. Set aside.
- Peel, core and chop the apples.
- Toss the apples with brown sugar, cinnamon and vanilla extract. Set aside while you make the crumble topping.
- To make the crumble topping: Stir brown sugar, flour, cinnamon and oats. Cut in cold butter until mixture resembles small peas. You can use a knife, a fork or a pastry cutter to cut in the butter. Set aside.
- To the apples add the water and give it a stir. Then add the flour and stir. Spoon everything into prepared baking dish.
- Evenly sprinkle crumble topping.
- Bake for 40 minutes or until apple crisp is bubbly and the crumble topping is golden brown.
- Cool for 10-15 minutes before serving.
Find it online: https://tastytreatpantry.com/easy-apple-crisp/