Chocolate Graham Cracker Cake

5 from 1 reviews

The easiest cake you will every make! Sweet and creamy cream cheese frosting layered between chocolate graham crackers. 


  • 1 box chocolate graham crackers
  • 8 oz cream cheese (softened )
  • 1 can sweetened condensed milk
  • 1 cup heavy whipping cream *


  1. In a mixer, mix heavy whipping cream until stiff peaks form and set aside.
  2. Beat softened cream cheese, sweetened condensed milk until well combined.
  3. Fold in heavy whipping cream.
  4. Arrange the graham crackers in a rectangle on a serving plate. 
  5. Put a generous amount of frosting on the chocolate graham crackers. Repeat layers until all frosting and graham crackers are gone.


*You can also substitute heavy whipping cream for cool whip.