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Strawberry Ice cream Cake

Strawberry ice cream cake
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5 from 1 review

This strawberry ice cream cake is so quick to make. Homemade strawberry ice cream spooned over an Oreo crust. Topped with chocolate ganache, and chocolate dipped strawberries.

Ingredients

Scale

Crust

  • 18 oreos, crushed
  • 3 tbsp unsalted butter, melted

Strawberry ice cream

  • 2 1/4 cup strawberries, chopped
  • 3/4 cup of sugar, divided
  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

Chocolate ganache

  • 4 oz chocolate, chopped
  • 1/2 cup heavy whipping cream

Instructions

  1. Line 6×6 inch springform pan with parchment paper. 
  2. Combine crushed Oreos and melted butter. Press into prepared pan. Refrigerate until ice cream is ready.
  3. Toss chopped strawberries with half of the sugar. Let the strawberries sit at room tempurature for 5-10 minutes. 
  4. Puree a little over half of the strawberries until smooth.
  5. Combine all the ingredients in a bowl, including all the strawberries and the other half of the sugar.
  6. Pour into ice cream maker, and make ice cream according to the manufacturer. 
  7. Spoon ice cream over oreo crust. Cover with plastic wrap and freeze until firm. 
  8. When ready to serve, make the chocolate ganache. In a small sauce pan, warm heavy whipping cream on low heat until it is almost boiling. Pour the heavy whipping cream into chopped chocolate. Let it sit for a minute before stirring. Stir until smooth.
  9. Pour over ice cream cake. Freeze, or serve. 

Notes

*If you don’t have a 6 inch springform pan, you can use a regular 6 inch pan. First you will line with plastic wrap. Make sure that the sides extend over the edges for easier removal.  Then line with parchment paper. Make sure the parchment paper is higher then the pan because the ice cream cake will be taller then the pan. 

Find it online: https://tastytreatpantry.com/strawberry-ice-cream-cake/