Raspberry Jello Cheescake
Raspberry Jell-O cheesecake – Layers of pretzel crust, light and fluffy cream cheese filling, and topped raspberries and raspberry Jell-O. This no bake summer dessert is refreshing and so easy to make!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 10 4 oz. jars 1x
- Category: dessert
Ingredients
Scale
- ~ 1 cup of crushed graham crackers or pretzels
- 3 tbsp. unsalted butter, melted
- 8 oz. cream cheese, softened
- 1/4 cup granulated sugar
- 3/4 cup heavy whipping cream
- 3oz. raspberry Jell-O + 1 cup boiling water
- 5 oz. frozen raspberries
Instructions
- Make the Jell-O first. In a medium bowl, dissolve Jell-O in one cup of water. Set aside to cool.
- Make the crust. Combined crushed graham crackers with melted butter. Press into ramekins. Set aside. ( I used 10 4 oz. mason jars.)
- Make the filling. Whip heavy whipping cream until stiff peaks form and set aside. Beat cream cheese and sugar until light and fluffy. Fold in the whipped heavy whipping cream.
- Assemble the dessert. Evenly divide the cream cheese filling among ramekins. Make sure the cream cheese goes all the way to the edges. You want to seal off the crust.
- Add the frozen raspberries. Then carefully pour the Jell-O over the raspberries and cream cheese. Refrigerate until layers are set.
Keywords: raspberry jello cheesecake, raspberry jello salad
Find it online: https://tastytreatpantry.com/raspberry-jell-o-cheesecake/