Fresh Peach Crisp (Easy and quick recipe)
This peach crisp is one of the best summer treats! The crisp is baked until the peaches are soft and juicy; and the oatmeal topping is perfectly golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
Ingredients
Scale
Oatmeal topping
- 5 tbsp. unsalted butter, cold, cut into cubes
- 1/3 cup light brown sugar
- 1/3 cup all purpose flour
- 2/3 cup old fashion rolled oatmeal
Peach filling
- 8-9 peaches, cored, peeled and sliced
- 1/4 cup granulated sugar
- 2 tbsp all purpose flour
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F
- Place sliced peaches in a large bowl then toss with sugar. Let the peaches sit at room temperature for 5-10 minutes.
- Meanwhile, make the topping. Combine brown sugar, flour and old fashioned oats in a medium bowl. Cut in cold butter using fork, pastry cutter or your hands, until mixture resembles small crumbs. Set aside.
- Add flour, lemon juice, and vanilla extract to the peaches. Lightly toss to combine.
- Spoon peaches into 9 inch or 10 inch baking dish. Sprinkle with oatmeal crumble.
- Bake for 35-40 minutes or until topping is golden brown and crispy.
Find it online: https://tastytreatpantry.com/peach-crisp/