This will be the best peach and blackberry tart you will ever have! The crumbly crust, the juicy filling, and the crunchy topping makes this the most satisfying summer treat. Serve with a scoop of ice cream and enjoy.
For the crust
For the filling
For crumble topping
Preheat oven to 350.
For the crust
For the filling
For the topping
* You can add more sugar if the peaches are not sweet enough.