Print

No Bake Chocolate Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This no bake chocolate pie is easy to make, rich and so smooth. Perfect for the days you’re craving something chocolaty or don’t want to heat up the kitchen.

Ingredients

Scale

The crust

  • 3 2/3 cup crushed Oreo
  • 5 tablespoon unsalted butter, melted

No bake pie filling

  • 9 oz. chocolate chips or chocolate chunks
  • 1/2 cup + 1 2/3 cup heavy whipping cream, divided
  • 3 tablespoons granulated sugar
  • 4 oz. cream cheese, softened

Whipped cream topping

  • 1 cup heavy whipping cream
  • 1.5 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine crushed Oreo’s and melted butter in a bowl. Press into 9 inch pie dish. Refrigerate until ready to use.
  2. In a small sauce pan, add 1/2 cup heavy whipping cream. Warm on low heat until hot but not boiling.
  3. Add the chocolate chips or chopped chocolate. Stir until smooth. Remove from heat. Cool slightly.
  4. To a mixer bowl, add 1 2/3 cup heavy whipping cream and granulated sugar. Beat until stiff peaks form. Transfer to a bowl and set aside.
  5. To the same mixer bowl, add the cooled chocolate and cream cheese. Beat on low speed until just combined. Do not overmix.
  6. Add the whipped heavy cream. Fold gently using a spatula until no whipping cream streaks left. 
  7. Spoon chocolate filling into chilled Oreo crust.
  8. To make the topping: Beat heavy whipping cream, sugar and vanilla extract until stiff peaks form. Spoon over chocolate filling.
  9. Refrigerate for at least 1 hour before serving. 

Notes

  • Use good quality chocolate. I have used chocolate chips and chopped chocolate bar. Both worked perfectly. However, be sure to use a good quality brand chocolate. This will ensure that the chocolate melts smoothly and lump free.
  • If the chocolate mixture is hot, do not add the whipped heavy cream! If you add whipped heavy cream and the chocolate is still hot or even warm, the whipped cream can melt. It’ll create a mess. Instead wait until the chocolate is room temperature but still spreadable and soft to add the whipped cream. It can be just a little bit warm. Don’t wait too long as it will firm up the longer it stands.
  • This pie tastes best if it sits 15 minutes at room temperature before serving. This allows everything to soften just a bit. However, it still tastes delicious straight out of the refrigerator! 

Find it online: https://tastytreatpantry.com/no-bake-chocolate-pie/