Mini chocolate marshmallow tarts (easy s’mores recipe)
These mini chocolate marshmallow tarts are incredibly easy to make and require just six simple ingredients! With little prep time, you can enjoy the classic flavors of a s’more – chocolate, graham cracker, and gooey toasted marshmallow – right from your kitchen. They’re the perfect simple summer treat!
- Prep Time: 20 minutes
- Cook Time: 1 hour to set
- Total Time: 1 hour 20 minutes
- Yield: 6 tartlets 1x
- Category: Dessert
Ingredients
Scale
Crust:
- ~ 2 1/3 cup (approximately 16 graham crackers) crushed graham crackers
- 8 tbsp. unsalted butter, melted
- 2 tsp. granulated sugar
For chocolate ganache filling
- 1 1/4 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 1/2 tbsp. unsalted butter, cut into cubes
Topping:
- Mini marshmallows
Instructions
Make Chocolate ganache filling first:
- Add heavy whipping cream to a medium sauce pan. Warm the heavy whipping cream on medium/low heat until it’s almost boiling. Take off heat.
- Add chocolate and stir until smooth.
- Add the butter and stir until smooth. Set aside to cool slightly.
While the chocolate is cooling, make the crust.
- Combine crushed graham crackers, melted butter and sugar. Firmly press into six 4 inch tart pans. Place in the refrigerator for 15 minutes or until firm.
Assembly
- Evenly divide the chocolate filling between the tarts. Refrigerate for 3 hours or until the chocolate is set.
- Top tarts with mini marshmallows. Using a kitchen torch or the oven broiler toast the marshmallows until golden brown.
Find it online: https://tastytreatpantry.com/mini-chocolate-marshmallow-tart/