Name: Dulce de leche Swirled Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 honey graham crackers, crushed; 4 tbsp unsalted butter, melted; 8 oz cream cheese, softened; 1/4 cup granulated sugar + 1 tsp granulated sugar for crust; 1 egg; 1/2 tsp vanilla extract; 1 tbsp half and half; Dulce de leche

Dulce de leche Swirled Cheesecake

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Deliciously creamy cheesecake, swirled with dulce de leche. Baked on a crumbly honey graham cracker crust. This small batch cheesecake is perfect for any occasion!

Author: Nataliya Dudley
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 5 slices 1x
Category: dessert

Ingredients

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8 honey graham crackers, crushed
4 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar + 1 tsp granulated sugar for crust
1 egg
1/2 tsp vanilla extract
1 tbsp half and half
Dulce de leche

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Instructions

Preheat oven to 350 F. Butter and line loaf pan with parchment paper, making sure the parchment paper hangs from the edges for easier removal.
Combine crushed graham crackers, butter and 1 tsp sugar. Press into prepared loaf pan. Set aside.
In a mixer, beat cream cheese and sugar until fluffy. Add egg, vanilla extract, and half and half and beat on medium/low speed until smooth.
Pour into prepared pan.
Place dollops of dulce de leche onto cheesecake batter and swirl with a butter knife.
Bake cheesecake for 30-35 minutes, or until almost set. Cool completely before removing from pan. Refrigerate until ready to serve.

Find it online: https://tastytreatpantry.com/dulce-de-leche-swirled-cheesecake/