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Dark Chocolate Panna Cotta

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5 from 1 review

Ingredients

Scale
  • 1 3/4 cup heavy whipping cream
  • 1 cup whole milk
  • 1 packet gelatin
  • 2 tbsp. granulated sugar
  • 3.5 oz. semi sweet or dark chocolate, chopped
  • Dash of instant coffee (optional)
  • 1 tsp. vanilla extract

Instructions

  1. In a medium sauce pan, add the milk and sprinkle with gelatin. Let that sit for about 5 minutes. The top of the milk should become wrinkly. 
  2. Once the gelatin is bloomed, turn the heat on low, stir until the gelatin is dissolved. About 5 minutes.
  3. Add the heavy whipping cream, sugar and vanilla extract. Continue cooking on low heat until sugar is dissolved. 4-5 minutes.
  4. Add the chocolate and stir until smooth. Add instant coffee if using. Let the panna cotta cool before adding to glass ramekins. 
  5. Evenly divide the chocolate panna cotta between glass ramekins. (I had enough for 6 ramekins.) Refrigerate for 2-3 hours or until set.

Find it online: https://tastytreatpantry.com/dark-chocolate-panna-cotta/