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Blood Orange Panna Cotta

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5 from 1 review

This blood orange panna cotta is deliciously creamy and smooth. It’s an impressive dessert that is quite simple and quick to make!

Ingredients

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Panna cotta

  • 1 1/4 cups whole milk
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 envelope gelatin powder
  • 1/2 tsp vanilla extract
  • 1/4 cup blood orange juice

Blood orange topping

  • 1/2 cup blood orange juice
  • 1/2 tsp gelatin powder
  • 1/2 tbsp. – 1 tbsp. granulated sugar
  • 3 tbsp. water

Instructions

Panna cotta

  1. Pour milk into a medium saucepan. Sprinkle gelatin over the milk. Let that sit for 5 minutes. Turn the heat on medium/low and stir until gelatin is dissolved. Approximately 3-5 minutes. Do not let the mixture boil.
  2. Add the heavy whipping cream, sugar and blood orange juice. Stir on medium/low heat 3-5 minutes or until sugar is dissolved. Do not let the mixture boil!
  3. Cool the cream/milk in the saucepan until it’s warm to the touch and almost room temperature. Once cooled evenly divide the panna cotta between 8 ramekins of your choice.
  4. Refrigerate for at least 2-3 hours or until set.
  5. Make the blood orange topping: In a small sauce pan, dissolve sugar and gelatin with water on low heat. Do not boil! Add the blood orange juice. Stir for 2-3 minutes or until combined. Cool completely.
  6. Pour over chilled panna cotta.

Find it online: https://tastytreatpantry.com/blood-orange-panna-cotta/