By Tasty Treat pantry
Dessert Info
Ingredients
Prep time
Cook time
Ingredients
Filled with sweet cream cheese, fresh peaches and drizzled with glaze.
Step 1
Spread cream cheese filling into center of puff pastry
Step 2
Add peaches
Step 3
Cut the sides of the puff pastry dough off. Make ½ – 1 inch strips on each side.
Step 3
Fold the top portion of the dough into the cream cheese filling. Then start the braid.
Step 4
Fold the bottom portion of the dough into the cream cheese filling. ( if there is excess dough, cut it off)
Step 5
Finish braiding the dough. Wash with egg wash and bake.