Soft and Chewy Oatmeal Chocolate Chip Cookies
Chewy oatmeal chocolate chips cookies – soft, chewy oatmeal cookies with loads of chocolate chips! These will satisfy all your cookie and chocolate cravings.
- Prep Time: 15 min. + chill time
- Cook Time: 10 minutes
- Total Time: 1 hour and 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
Ingredients
Scale
- 1 stick unsalted butter, slightly softened
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract, or paste
- 1 cup flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cup old fashioned rolled oats
- 3/4 cup chocolate chips
Instructions
- In a medium bowl combine: flour, salt, baking soda and old fashioned rolled oats. Set aside.
- In a mixing bowl, cream the butter and sugars until combined.
- Add the egg and beat until fluffy and combined.
- Add the flour/rolled oats mixture. Mix on low speed until just combined. Add the chocolate chips. Mix with a spatula until chocolate chips are incorporated. Cover and chill the dough for at least 1 hour.
- Preheat oven to 350 F. Line large baking sheet with parchment paper.
- Scoop a rounded tablespoon of dough, shape into a ball and place on prepared baking sheet.
- Bake for 10 minutes or until edges or golden brown. Cool for 5 minutes before transferring to cooling rack.