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Home » Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars

04/20/2021 by nataliyadudley Leave a Comment

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Raspberry oatmeal crumble bars – A perfectly sweet and tart raspberry filling baked on a buttery and crumbly crust and sprinkled with crispy oatmeal topping.

raspberry oatmeal crumble bars

These raspberry oatmeal crumble bars are the perfect addition for your spring and summer bakes. They’re perfect as a snack or as a dessert. They’re not overly sweet. And everyone will love them! Which makes them the perfect dessert for your next gathering.

So what are raspberry oatmeal crumble bars? These bars consists of a shortbread crust, a raspberry filling and an oatmeal crumble topping.

The shortbread crust – buttery, a little crumbly but still holds it’s shape with every bite. This shortbread crust perfectly holds everything together.

The raspberry filling – Some recipes call for making your own raspberry filling. But I wanted to make things easy. So I use store bought raspberry preservers or jam. I also add a little bit of fresh raspberries to the jam to add a little bit of tartness to the dessert.

The oatmeal topping – Because who doesn’t love a good oatmeal topping? The crispy oatmeal topping brings the whole dessert together.

raspberry bars

Ingredients needed

  • Butter: I use unsalted butter to create that delicious butter crust and topping.
  • Flour: I prefer using all purpose flour.
  • Sugar: The crust requires a little bit brown sugar and granulated sugar to create a soft and slightly crumbly crust. The topping will have a little bit of brown sugar to create a delicious crunchy topping.
  • Oatmeal: You will need old fashioned rolled oats. Don’t use quick oats as it will change the texture of the crumble topping.
  • Raspberry jam: Any raspberry jam or even flavor that you like will work for this recipe.
  • Raspberries: You’ll need a few raspberries. These will be added to the filling.
crumble bars with raspberry filling

Making the raspberry crumble bars

  1. Prepare the pan. Line an 8×8 pan with foil. Make sure the foil extends over the edges for easier removal. Set aside.
  2. Make the crust: Mix melted butter, sugars and flour. It should come together and start forming a bowl. Press the mixture into prepared pan. Bake for 10 minutes.
  3. Make the topping. Place oats, flour and brown sugar into a medium bowl. Cut the cold butter into the mixture using a fork, butter knife or pastry cutter. Keep on cutting the butter into the mixture until the mixture resembles medium sized crumbs.
  4. Assemble: Spread raspberry jam over the baked crust. Add a few fresh raspberries. Sprinkle the oatmeal crumble over the raspberry jam/raspberries.
  5. Bake and cool. Bake the crumble bars for 30-40 minutes or until top is golden brown. Let the bars cool completely before cutting them.
stacked crumble bars

Other recipes you may like

  • Almond Linzer Cookies
  • White Chocolate Raspberry Cheesecake
  • Peach Crisp

If you made this recipe I would love to hear from you! Comment and rate below. I would also love to see your creation! Sharing your photo by tagging tasty_treat_pantry on Instagram.

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Recipe

Raspberry Oatmeal Crumble Bars

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Raspberry oatmeal crumble bars – A perfectly sweet and tart raspberry filling baked on a buttery and crumbly crust and sprinkled with crispy oatmeal topping.

  • Author: Nataliya Dudley
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 16 bars 1x
  • Category: dessert

Ingredients

Scale

Shortbread crust

  • ½ cup unsalted butter, melted
  • 3 tbsp. lightly packed brown sugar
  • 1 tbsp. granulated sugar
  • 1 cup all purpose flour

Oatmeal topping

  • 3 tbsp. unsalted butter, cold, cut into cubes
  • ½ cup old fashioned rolled oats
  • 3 tbsp. all purpose flour
  • ¼ cup brown sugar

Filling

  • ½ – ⅔ cup raspberry preserves
  • handful fresh raspberries

Instructions

  1. Preheat oven to 350 F. Line an 8×8 pan with foil. Make sure the foil extends over the edges for easier removal. Set aside.
  2. Make the crust:  Mix melted butter, sugars and flour. It should come together and start forming a bowl. Press the mixture into prepared pan. Bake for 10 minutes. Set aside.
  3. Make the topping. Place oats, flour and brown sugar into a medium bowl. Cut the cold butter into the mixture using a fork, butter knife or pastry cutter. Keep on cutting the butter into the mixture until the mixture resembles medium sized crumbs.
  4. Assemble: Spread raspberry jam over the baked crust. Add a few fresh raspberries. Sprinkle the oatmeal crumble over the raspberry jam/raspberries. 
  5. Bake the crumble bars for 30-40 minutes or until top is golden brown and filling is bubbly. Let the bars cool completely before cutting them.

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Hi! Welcome to Tasty Treat Pantry. My name is Nataliya and thank you for stopping by. I’ve always had a passion for baking and have been baking for many years! I’m so excited to share recipes with you. Here you will find recipes simple recipes, with minimal steps that taste and look amazing.

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