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Raspberry Cheesecake Cookies

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These raspberry cheesecake cookies are loaded with white chocolate chips and freeze dried raspberries. Have these cookies ready to eat within 30 minutes! They are so delicious.

Ingredients

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  • 2 cups all purpose flour
  • 1/2 cup unsalted butter, room temp
  • 4 oz. cream cheese, room temp
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, lightly packed
  • 1 large egg
  • 1.5 teaspoons vanilla extract
  • Scant 3/4 teaspoons baking soda
  • pinch of salt
  • 2/3 cup white chocolate chips
  • 1/2 cup freeze dried raspberries

Instructions

  1. Pre heat oven to 350 F. Line a large baking sheet with parchment paper. Then set aside.
  2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  3. To a mixer bowl, add butter, cream cheese, granulated sugar and brown sugar. Beat until combined and smooth.
  4. Add the egg and vanilla extract. Beat until combined and smooth.
  5. Add the flour mixture. Beat on low speed until just incorporated. Don’t over mix.
  6. Add the white chocolate chips and freeze dried raspberries. Using a spatula fold until chocolate chips and freeze dried raspberries are incorporated into cookie dough. Don’t over mix the dough.
  7. Scoop the cookie dough out using a cookie scoop. Drop the cookie dough balls onto prepared baking sheet. If desired, press additional white chocolate chips to the tops of the cookie dough balls.
  8. Bake for 10-13 minutes or until cookies are puffed and the bottom of the cookies are golden brown. Cool for 5 minutes then transfer to cooling rack to cool completely.

Notes

  • Make sure the butter and cream cheese are at room temperature: This will make it easier for the cookie dough to come together and be lump free. If short on time you can quickly bring butter and cream cheese to room temperature by:
    • Cut the butter or cream cheese into cubes. Then microwave the cream cheese or butter in 10 second intervals. The butter/cream cheese should just be soft. Be careful not to over soften!
  • The cookie dough will be sticky! This is ok. The easiest way to make the cookie dough balls is by using a cookie scoop. This will make perfect round cookie dough balls.
  • Measure flour correctly by scooping the flour into the measuring cup using a spoon and then leveling it with a butter knife. Adding too much flour can make the cookies dry.

Find it online: https://tastytreatpantry.com/raspberry-cheesecake-cookies/