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Home » No Bake Strawberry Cheesecake Tart

No Bake Strawberry Cheesecake Tart

05/11/2021 by nataliyadudley 4 Comments

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This no bake strawberry cheesecake tart is filled with sweet and smooth cream cheese filling. Topped with juicy roasted strawberries. All this deliciousness is served on an Oreo crust. If you’re looking for a simple, yet tasty treat, look no further. This dessert will satisfy all your sweet cravings.

no bake strawberry cheesecake tart

Strawberry and cheesecake is one of my favorite combinations. Especially if the cheesecake comes in a no bake form. This makes it perfect for summer. This no bake strawberry cheesecake tart will be one of the simplest and most satisfying desserts you’ll make. Although the crust and cheesecake require no baking, the strawberries do… But hear me out. Roasted strawberries are so much tastier than just putting fresh strawberries on top. They become so juicy, perfectly sweet and develop a delicious strawberry sauce after they are roasted. Trust me, they’re so easy to make and so worth it!

Here’s why this recipe works:

  • The cheesecake filling is so creamy and smooth.
  • The cheesecake is no bake which makes this recipe so simple and easy.
  • Roasting the strawberries intensifies the strawberry flavor to create a sweet and juicy strawberry topping.
  • It’s easy, quick and so delicious!
cheesecake filling with strawberry topping

Ingredients needed

  • Oreo’s: I use Oreo’s. But any kind of chocolate cookie can be used for the crust.
  • Butter: I prefer using unsalted butter.
  • Cream Cheese: Make sure the cream cheese is softened.
  • Sugar: I use granulated sugar.
  • Heavy whipping cream: Make sure it is cold. This ensures it will beat quickly.
  • Strawberries: For the topping. I used fresh strawberries.
summer dessert

Making the tart

  1. Make strawberries first: Hull the strawberries and slice the large strawberries in half. Place on baking sheet lined with parchment paper. Sprinkle with some sugar. Bake the strawberries for 15-20 minutes or until soft.
  2. Make the crust: Stir crushed oreo’s and butter. Press into 8 inch tart pan. Refrigerate while making the filling.
  3. Make the cheesecake filling: Beat heavy whipping cream until stiff peaks form. Transfer to another small bowl and set aside. In the same mixer bowl, beat cream cheese and sugar until light and fluffy. Fold in the heavy whipping cream. Spoon cream cheese filling over prepared crust. Refrigerate for at least 1 hour before serving.

* Once ready to serve top with roasted strawberries.

no bake cheesecake

Tips for success

  • Make sure cream cheese is at room temperature. This ensures that the cream cheese and smooth once it’s done mixing.
  • Make sure the heavy whipping cream is cold before whipping. Cold heavy whipping cream is easier and quicker to beat.
  • Spoon strawberry topping once you are ready to serve the cheesecake. This helps keep the cheesecake firm.

Substitutions

  • As mentioned above, you can use any kind of chocolate cookie. Just make sure it measures out to approximately two cups. You may also need to add a bit more butter depending on the cookie you choose.
  • Cool whip can be substituted for heavy whipping cream. You will need 8oz of thawed cool whip.
  • You can also place fresh strawberries on top of the cheesecake. But I would definitely recommend roasting them. It doesn’t take long and is simple to do. But once roasted the strawberries are so good!
no bake dessert with strawberries

Other strawberry recipes you may like

  • Chocolate Cake With Strawberry Filling
  • Strawberry filled Chocolate Cupcakes
  • Strawberry Ice cream Cake

If you made this recipe, I would love to hear from you. Comment and rate below. I would also love to see your creation. Share your photo by tagging tasty_treat_pantry on Instagram.

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Recipe

No Bake Strawberry Cheesecake Tart

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5 from 1 review

This no bake strawberry cheesecake tart is filled with sweet and smooth cream cheese filling. Topped with juicy roasted strawberries. All this deliciousness is served on an Oreo crust. If you’re looking for a simple, yet tasty treat, look no further. This dessert will satisfy all your sweet cravings.

  • Author: nataliyadudley
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8– 10 slices 1x
  • Category: dessert

Ingredients

Scale
  • 2 ½ cups Oreo’s, crushed
  • 3 tbsp. unsalted butter, melted
  • 1 cup heavy whipping cream, cold
  • 8 oz. cream cheese, softened
  • 3–4 tbsp. granulated sugar*

For the roasted strawberries

  • 1 lb. strawberries
  • 1–3 tbsp. granulated sugar*

Instructions

  1. Make strawberries first:  Preheat oven to 375 F. Hull the strawberries and slice the large strawberries in half. Place on baking sheet lined lined with parchment paper. Sprinkle with some sugar. Bake the strawberries for 15-20 minutes or until soft. Cool completely.
  2. Make the crust: Stir crushed oreo’s and butter. Press into 8 inch tart pan. Refrigerate while making the filling.
  3. Make the cheesecake filling: Beat heavy whipping cream until stiff peaks form. Transfer to another small bowl and set aside.
  4. In the same mixer bowl, beat cream cheese and sugar until light and fluffy.
  5. Fold in the heavy whipping cream. Spoon cream cheese filling over prepared crust. Refrigerate for at least 1 hour before serving.
  6. Once ready to serve, spoon roasted strawberries over cheesecake filling.

Notes

* Adjust sugar in the cheesecake filling and the roasted strawberries. Add the full amount if sugar if you like the cream cheese sweet. If the strawberries are ripe and sweet – add less sugar, if they are a bit tart – add more sugar. 

Did you make this recipe?

Tag @tasty_treat_pantry on Instagram and hashtag it #tastytreatpantry

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Reader Interactions

Comments

  1. Luba

    February 22, 2023 at 4:05 am

    This recipe is so good!!!👍🏾

    Reply
  2. Dorothy

    June 05, 2021 at 2:58 am

    What temperature for roasting the strawberries?

    Reply
    • nataliyadudley

      June 05, 2021 at 4:33 am

      Hi Dorothy,
      The oven temperature will be 375 F.
      Updated recipe as well. Hope you enjoy it!

      Nataliya

      Reply

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Hi! Welcome to Tasty Treat Pantry. My name is Nataliya and thank you for stopping by. I’ve always had a passion for baking and have been baking for many years! I’m so excited to share recipes with you. Here you will find recipes simple recipes, with minimal steps that taste and look amazing.

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