Mini S’mores Tart with toasted marshmallows (easy recipe)
These mini s’mores tarts are super easy to make. They require only six ingredients and very little prep time. They taste just like a s’more but they’re done right in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 1 hour to set
- Total Time: 1 hour 20 minutes
- Yield: 6 tartlets 1x
- Category: dessert
Ingredients
Scale
Crust:
- ~ 2 1/3 cup (approximately 16 graham crackers) crushed graham crackers
- 8 tbsp. unsalted butter, melted
- 2 tsp. granulated sugar
For chocolate ganache filling
- 1 1/4 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 1/2 tbsp. unsalted butter, cut into cubes
Topping:
- Mini marshmallows
Instructions
- Make the chocolate ganache first: Add heavy whipping cream to a medium sauce pan. Warm the heavy whipping cream on medium/low heat until it’s almost boiling. Take off heat.
- Add chocolate and stir until smooth.
- Add the butter and stir until smooth. Set aside to cool slightly.
- While the chocolate is cooling, make the crust. Combine crushed graham crackers, melted butter and sugar. Firmly press into six 4 inch tart pans. Place in the refrigerator for 15 minutes or until firm.
- Evenly divide the chocolate filling between the tarts. Refrigerate for 3 hours or until the chocolate is set.
- Add marshmallows to the tarts. Using a kitchen torch or the oven broiler toast the marshmallows until golden brown.
Find it online: https://tastytreatpantry.com/mini-smores-tarts/