Mini Skillet Cookie (Peanut Butter Cookie)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This peanut butter mini skillet cookie is rich and gooey on the inside; perfectly crisp on the outside. Topped with a scoop of vanilla ice cream and a drizzle of peanut butter for the ultimate cookie treat. 


  • ½ cup unsalted butter
  • ⅔ cup unsalted creamy peanut butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • Pinch of salt
  • 1 ¼ cup all purpose flour
  • 2/3 cup chocolate chips


  1. Preheat oven to 350 F. Butter 2-4 mini skillets and set aside.
  2. Stir flour, baking soda and a pinch of salt. Set aside.
  3. In a large microwave safe bowl, add butter and peanut butter. Microwave until melted.
  4. Add brown sugar and granulated sugar. Whisk until combined.
  5. Add the egg and vanilla extract. Whisk until combined.
  6. Add the flour mixture. Stir until combined.
  7. Add the chocolate chips and stir until combined. Press the dough into prepared mini cast iron skillets.
  8. Bake for 15-19 minutes or until cookie is puffed and lightly golden brown around edges. Cool for 5 minutes before serving. Serve with a scoop of ice cream.


A note on the skillets: I used 6 inch skillets. If you prefer thinner cookies, divide the dough among 3-4 skillets. If you like thick cookies divide the the dough between the two skillets. Cooking time will differ. Bake approximately 5-8 minutes less if making thinner cookies. 

Keywords: peanut butter cookie, mini skillet cookie