Mini Skillet Cookie (Peanut Butter Cookie)
This peanut butter mini skillet cookie is rich and gooey on the inside; perfectly crisp on the outside. Topped with a scoop of vanilla ice cream and a drizzle of peanut butter for the ultimate cookie treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
- Category: dessert
Ingredients
Scale
- ½ cup unsalted butter
- ⅔ cup unsalted creamy peanut butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- ¾ teaspoon vanilla extract
- ¾ teaspoon baking soda
- Pinch of salt
- 1 ¼ cup all purpose flour
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 350 F. Butter 2-4 mini skillets and set aside.
- Stir flour, baking soda and a pinch of salt. Set aside.
- In a large microwave safe bowl, add butter and peanut butter. Microwave until melted.
- Add brown sugar and granulated sugar. Whisk until combined.
- Add the egg and vanilla extract. Whisk until combined.
- Add the flour mixture. Stir until combined.
- Add the chocolate chips and stir until combined. Press the dough into prepared mini cast iron skillets.
- Bake for 15-19 minutes or until cookie is puffed and lightly golden brown around edges. Cool for 5 minutes before serving. Serve with a scoop of ice cream.
Notes
A note on the skillets: I used 6 inch skillets. If you prefer thinner cookies, divide the dough among 3-4 skillets. If you like thick cookies divide the the dough between the two skillets. Cooking time will differ. Bake approximately 5-8 minutes less if making thinner cookies.