Easy Three Ingredient Strawberry Mango Popsicles
These strawberry mango popsicles are made from fresh fruit and are so easy to make! With just three ingredients and little prep time, these homemade popsicles will become one of your favorite summer treats.
- Prep Time: 10 minutes
- Freeze: 6 hours or overnight
- Total Time: 10 minutes
- Yield: 10 popsicles 1x
- Category: dessert
Ingredients
Scale
- 1 lb. fresh strawberries, hulled
- 2 large mangoes
- Honey or other sweetener if needed
Instructions
- In a food processor, puree the strawberries. Add sweetener if desired. Spoon half of the pureed strawberries into a silicone popsicle mold. Set the rest of pureed strawberries aside.
- Puree the mango. Evenly spoon the pureed mango over strawberry layer.
- Spoon the rest of the strawberry puree over the mango layer.
- Top with the silicone popsicles mold cover. Insert the popsicle sticks. Freeze until firm.
Notes
- Add the amount of sweetener to your own preference. I used honey. However, maple syrup or even sugar will work. I added sweetener only to the strawberries as I found the mangos were already sweet.
- If the strawberry puree is thick, you can add a little bit of water. Up to 2 tbsp. You can also add cashew or coconut yogurt to make the strawberry puree more creamy.