Easy Strawberry Rhubarb Crisp
This is the easy strawberry rhubarb crisp will b the quickest desserts you’ll make this summer. Serve it with a scoop of ice cream for the ultimate summer treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 5 servings 1x
- Category: dessert
Ingredients
Scale
For the filling
- 1 lb. rhubarb stalks
- 1 lb. strawberries
- 1/2 cup granulated sugar*
- 2 tbsp. cornstarch
For the oatmeal topping
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 cup brown sugar
- 1/2 cup flour
- 3/4 cup old fashioned rolled oats
Instructions
- Pre heat oven to 350 F.
- Make the filling: Chop the rhubarb and place in bowl. Slice the strawberries in half and place in same bowl as the rhubarb. Add the sugar and mix. Add the cornstarch and mix. Set aside.
- Make the topping: Add brown sugar, flour and old fashioned oatmeal into a medium bowl. Cut in the butter using a fork or pastry cutter. The mixture should resemble medium sized crumbs.
- Assemble and bake: To a 10 inch baking dish add the strawberry and rhubarb mixture. Sprinkle with the crumble topping. Place in oven and bake for 30-40 minutes or until topping is golden brown and filling is bubbling. Cool slightly before serving.
Notes
* If you prefer sweeter desserts add a 1-2 more tbsp. of sugar.
Find it online: https://tastytreatpantry.com/easy-strawberry-rhubarb-crisp/