Chocolate ganache mini tarts is an impressive dessert that is so easy to make! These mini tarts are super chocolaty, rich and creamy. Topped with strawberries, or a topping of your choice, these chocolate ganache mini tarts will look and taste amazing.
Mini desserts are always a good idea. Am I right? I mean you won’t feel bad about eating more than one… Plus all mini desserts just look so much prettier. Just look at these gorgeous mini tarts!
These chocolate ganache mini tarts are like chocolate truffles but in a tart form. They are decadent, rich, smooth and so chocolaty. They’re perfect for a special occasion or a treat for yourself. These chocolate ganache mini tarts won’t disappoint!
Ingredients needed
What I love about this recipe, is that you don’t need lots of ingredients to make an impressive dessert. You only need four!
- Heavy whipping cream
- Chocolate
- Unsalted butter
- Oreos
Making the chocolate tarts
- Make the crust: Combine crushed Oreos and butter in a bowl. Press into four, 4 inch tart pans. Refrigerate 15-20 minutes or until firm.
- Make the filling: In a sauce pan add heavy whipping cream. Once it’s almost boiling add the chocolate and stir until melted and smooth. Take off heat and add the butter. Stir until melted and smooth.
- Fill the tarts. Carefully divide the filling between the tarts. Refrigerate for at least 2 hours or until firm.
What kind of chocolate should I use?
For these tarts I used two types of chocolate. Bitter sweet and semi sweet. The two chocolates gave the tart a dark and rich flavor without being too bitter. But any chocolate of your choice will work for this recipe. Whether its one or a combo of chocolates.
What do I serve these mini chocolate tarts with?
These chocolate tarts are very chocolaty. When I was making these tarts Valentines Day was close. So I chose to serve and top these with strawberries. You can top these with whipping cream, sea salt or any topping of your choice!
Before serving, I’d recommend that you let the tarts sit at room temperature for at least 5 minutes. This allows the chocolate filling to soften and get that smooth, creamy texture. If you eat them right away they won’t be as creamy. But they will still be so good!
Other chocolate recipes you may like
If you made this recipe, I would love to hear from you. Comment and rate below. Your comments will help me and other readers as well. I would also love to see your creation! Share your photo by tagging tasty_treat_pantry on Instagram.
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Chocolate Ganache Mini Tarts
Chocolate ganache mini tarts is an impressive dessert that is so easy to make! These mini tarts are super chocolaty, rich and creamy. Topped with strawberries, or a topping of your choice, these chocolate ganache mini tarts will look and taste amazing.
- Prep Time: 15 minutes
- Total Time: 15 minutes + 2 hour chill time
- Yield: 5 mini tarts 1x
- Category: Dessert
Ingredients
Crust:
- 1 â…” cup crushed Oreos
- 3 ½ tbsp. unsalted butter, melted
Chocolate filling
- 1 ¼ cup heavy whipping cream
- 1 cup chocolate chips
- 1 ¾ tbsp. unsalted butter
Instructions
- Combine crushed Oreos and butter in a bowl. Press into four, 4 inch tart pans. Refrigerate 15-20 minutes or until firm.
- In a sauce pan add heavy whipping cream. Once the heavy whipping cream is almost boiling, turn off the heat, add the chocolate and stir until melted and smooth. Take the sauce pan off heat and add the butter. Stir until the butter is melted and smooth.
- Carefully divide the filling between the tarts. Refrigerate for at least 2 hours or until firm.
Carmen
You are one of a kind baker, thank you very much for your recipes I love them
nataliyadudley
Carmen,
Thank you so much! Glad you enjoy them.
Nataliya
Luba
Really good chocolate tart! Thank you so much !🙂
nataliyadudley
Thank you. I’m glad you liked it!