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Home » Chocolate Ganache Mini Tarts

Chocolate Ganache Mini Tarts

02/06/2021 by nataliyadudley 8 Comments

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Chocolate ganache mini tarts is an impressive dessert that is so easy to make! These mini tarts are super chocolaty, rich and creamy. Topped with strawberries, or a topping of your choice, these chocolate ganache mini tarts will look and taste amazing.

chocolate ganache mini tarts

Mini desserts are always a good idea. Am I right? I mean you won’t feel bad about eating more than one… Plus all mini desserts just look so much prettier. Just look at these gorgeous mini tarts!

These chocolate ganache mini tarts are like chocolate truffles but in a tart form. They are decadent, rich, smooth and so chocolaty. They’re perfect for a special occasion or a treat for yourself. These chocolate ganache mini tarts won’t disappoint!

mini chocolate tart with strawberry

Ingredients needed

What I love about this recipe, is that you don’t need lots of ingredients to make an impressive dessert. You only need four!

  • Heavy whipping cream
  • Chocolate
  • Unsalted butter
  • Oreos
mini chocolate tart

Making the chocolate tarts

  1. Make the crust: Combine crushed Oreos and butter in a bowl. Press into four, 4 inch tart pans. Refrigerate 15-20 minutes or until firm.
  2. Make the filling: In a sauce pan add heavy whipping cream. Once it’s almost boiling add the chocolate and stir until melted and smooth. Take off heat and add the butter. Stir until melted and smooth.
  3. Fill the tarts. Carefully divide the filling between the tarts. Refrigerate for at least 2 hours or until firm.
bite shot of chocolate tart

What kind of chocolate should I use?

For these tarts I used two types of chocolate. Bitter sweet and semi sweet. The two chocolates gave the tart a dark and rich flavor without being too bitter. But any chocolate of your choice will work for this recipe. Whether its one or a combo of chocolates.

no bake chocolate tart

What do I serve these mini chocolate tarts with?

These chocolate tarts are very chocolaty. When I was making these tarts Valentines Day was close. So I chose to serve and top these with strawberries. You can top these with whipping cream, sea salt or any topping of your choice!

Before serving, I’d recommend that you let the tarts sit at room temperature for at least 5 minutes. This allows the chocolate filling to soften and get that smooth, creamy texture. If you eat them right away they won’t be as creamy. But they will still be so good!

mini tarts

Other chocolate recipes you may like

  • Baked Chocolate Tart
  • Chocolate Brownie Cookies
  • Triple Chocolate Chip Cookies

If you made this recipe, I would love to hear from you. Comment and rate below. Your comments will help me and other readers as well. I would also love to see your creation! Share your photo by tagging tasty_treat_pantry on Instagram.

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Recipe

Chocolate Ganache Mini Tarts

mini chocolate tart with strawberry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Chocolate ganache mini tarts is an impressive dessert that is so easy to make! These mini tarts are super chocolaty, rich and creamy. Topped with strawberries, or a topping of your choice, these chocolate ganache mini tarts will look and taste amazing.

  • Author: Nataliya Dudley
  • Prep Time: 15 minutes
  • Total Time: 15 minutes + 2 hour chill time
  • Yield: 5 mini tarts 1x
  • Category: Dessert

Ingredients

Scale

Crust:

  • 1 â…” cup crushed Oreos
  • 3 ½ tbsp. unsalted butter, melted

Chocolate filling

  • 1 ¼ cup heavy whipping cream
  • 1 cup chocolate chips
  • 1 ¾ tbsp. unsalted butter

Instructions

  1. Combine crushed Oreos and butter in a bowl. Press into four, 4 inch tart pans. Refrigerate 15-20 minutes or until firm.
  2. In a sauce pan add heavy whipping cream. Once the heavy whipping cream is almost boiling, turn off the heat, add the chocolate and stir until melted and smooth. Take the sauce pan off heat and add the butter. Stir until the butter is melted and smooth.
  3. Carefully divide the filling between the tarts. Refrigerate for at least 2 hours or until firm.

Did you make this recipe?

Tag @tasty_treat_pantry on Instagram and hashtag it #tastytreatpantry

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Reader Interactions

Comments

  1. Carmen

    February 24, 2022 at 8:02 pm

    You are one of a kind baker, thank you very much for your recipes I love them

    Reply
    • nataliyadudley

      February 25, 2022 at 3:29 am

      Carmen,
      Thank you so much! Glad you enjoy them.

      Nataliya

      Reply
  2. Luba

    February 07, 2021 at 2:01 am

    Really good chocolate tart! Thank you so much !🙂

    Reply
    • nataliyadudley

      February 07, 2021 at 7:43 am

      Thank you. I’m glad you liked it!

      Reply

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Hi! Welcome to Tasty Treat Pantry. My name is Nataliya and thank you for stopping by. I’ve always had a passion for baking and have been baking for many years! I’m so excited to share recipes with you. Here you will find recipes simple recipes, with minimal steps that taste and look amazing.

More about me →

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