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Chocolate Brownie Cookies

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Chocolate brownie cookie is everything you love about a brownie but all in a cookie! Fudgy cookies with a rich chocolate flavor and a crackly top.

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 7 oz. semi sweet chocolate
  • 2/3 cup + 2 tbsp. all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp espresso coffee powder
  • Pinch of salt
  • 2 large eggs
  • 2/3 cup brown sugar, lightly packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. In a microwave safe bowl melt chocolate and butter. Stir every 30 seconds or until chocolate is smooth. Then set aside.
  2. In a medium size bowl, sift flour, cocoa powder, baking powder, instant coffee and a pinch of salt. Then set aside.
  3. In a mixer bowl, beat eggs, granulated sugar, brown sugar and vanilla extract. Beat until the mixture is thick. This usually takes about 3 minutes.
  4. Add the melted chocolate/butter mixture to the egg mixture and mix on medium/low speed until combined.
  5. Then add the flour mixture and mix on low speed until combined. Fold in chocolate chips.
  6. Pre heat oven to 350 F. While the oven is preheating chill the dough and line a large baking sheet with parchment paper. Chilling the dough while the oven is preheating helps the cookie dough firm up, and not be as sticky.
  7. Once the oven is preheated, scoop out about 1 tbsp. of cookie dough and roll into a ball. The cookie dough may be a little sticky, which is ok.
  8. Bake the cookies for 10 minutes or until they start getting crackly top. Cool the cookies for 5 minutes on baking sheet then transfer cookies to cooling rack to cool completely.

Find it online: https://tastytreatpantry.com/chocolate-brownie-cookies/